Gujarati Kardhi
Tracy
Goes great with rice!
ingredients
- 4 tsp besan (chick pea flour)
- 1 pinch turmeric powder
- 1/2 tsp cinnamon powder
- 2 cups sour curd
- 1/2" ginger, chopped
- 2 green chillies, chopped
- Handful coriander leaves
- 2 tsp vegetable oil
- For seasoning:
- 1 pinch ground asafoetida
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds
- Few curry leaves
directions
Beat the curd and pour 2 cups water in it. Add turmeric powder, besan and salt. Stir well. Prepare paste of cinnamon, ginger, chilies and coriander leaves. Keep the curd mixture on low flame. Stir constantly while boiling. Add the above prepared paste and bring to boil again. Heat oil in a frying pan and sauté all seasoning ingredients. Add this to the kardhi. Salt to taste. Garnish with coriander leaves and serve hot.
notes
Asafoetida can be found in Indian grocery stores as "hing" Curry leaves can be found in Indian grocery stores as "limbdo"
Source: Devangi
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