Mexicorn Dip
Elise Yoder
ingredients
- 2 cans mexicorn
- 1 cup sour cream
- 1 cup mayo
- 10 oz. grated cheddar cheese
- 2 cans chopped green chiles
- 2-3 chopped pickled jalapenos
- 2-3 chopped green onions
- Pinch of sugar
directions
- 1
1. Mix all of the above ingredients
- 2
2. Chill at least 2 hours before serving.
Source: Melissa Hammer
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