Butterscotch Ring
Emily
ingredients
- 1 (3 lb) package frozen roll dough
- 1 pkg. butterscotch pudding mix (not instant)
- 1 cube butter
- 1 small package diced pecans
- 1 c. brown sugar
directions
Divide rolls into two un-greased Bundt pans. Sprinkle half of pudding mixture in each pan. Melt together butter and brown sugar, and pour half into each pan. Sprinkle with pecans. Cover and let raise overnight. Bake at 350 for 30 minutes. Let cool 5 minutes then turn over onto a large tray.
Source: Emily
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