Fresh As Spring Strawberry Pie
Donna
Creamy and not too sweet Spring and Summer treat.
ingredients
- 6 cups fresh strawberries
- 1 cup whipping cream
- 1 pkg cream cheese 125g softened
- 1/2 cup sugar
- juice of a small lemon
- 1 baked 9" pie shell
- 1/4 cup current jelly
directions
Filling mixture.
- 1
Wash strawberries and let dry.
- 2
Whip cream until stiff peaks form and set aside. Take beater from cream and beat cream cheese, sugar and lemon juice until smooth.
- 3
Fold in the whipped cream. Cut the berries into the cream mixture, and put into the pie shell.
Topping.
- 1
Take the stawberrise and place on top of pie either whole or halved, cut side down.
- 2
Place current jelly in a small sauce panand heat until the consistancy of thickened gelatin.
- 3
Spread over strawberries on top of pie. Refrigerate 2 hrs.
notes
Use the freshest, sweetest local berries for outstanding resuts.
Source: Donna
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