Buffalo Chicken Dip
Leslie & Cheryl
ingredients
- 2 big cans of chicken-u can cook it yourself n shread it but it takes longer
- 3/4 cuphot sauce
- 1 cup ranch-or blue cheese...i’m likn the ranch more with it
- 2 8oz cream cheese
- shreaded chedder cheese
directions
- 1
in sauce pan start to heat up hot sauce, as it gets warm add chicken in stirring.
- 2
add soften cream cheese in chunks constantly stirring to make sure it melts in completely
- 3
add ranch--keep stirring
- 4
once it is all mixed in good, add some cheese stirring-let it melt in
- 5
you want it to be on a slow simmer that way it doesn’t burn.
- 6
add more hot sauce/ranch/ chicken/cheese to taste....better to start w/ less and add more.
- 7
you can put in crockpot to keep warm or in dish....top off with rest of cheese
- 8
serve w/ broken up bread pieces, tostitos, crackers, carrots n celery, etc.
Source: Leslie & Cheryl
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