Lemon Garlic Shrimp
megan
ingredients
- 1/2 cup (1 stick) unsalted butter, divided
- 3 garlic cloves. finely chopped, divided
- 36 large shrimp, deveined and butterflied
- 1/4 cup fresh lemon juice
- 1/2 teaspoon coarse salt
- 1/8 teaspoon pepper
- 1/2 bunch parsley, roughly chopped
directions
- 1
1. Melt half the butter in a saute pan. Add half the garlic and saute until just golden.
- 2
2. Add shrimp and toss to coat. Cook about 1-2 minutes on each side until shrimp is almost done-pink, firm, and slightly opaque.
- 3
3. Add lemon juice and remaining garlic and butter. Do Not Boil.
- 4
4.Season with salt and pepper; toss in parsley. Delicious as an appetizer, or as a sauce for pasta.
Source: megan
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