Corn on the Cob Butter Dip
Christina
ingredients
- 1 pound butter
- 1/4 tsp. oregano
- 1/4 tsp. marjoram
- 1/4 tsp. summer savory
- 1/4 tsp. basil
- 2 cloves garlic, minced
- 2 TBSP. parsley
- salt and pepper, to taste
directions
- 1
Melt butter and combine all ingredients.
- 2
Place cooked corn quarters on a stick. Dip into sauce and serve.
Source: Claire & Dick Clancey
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