Banana Nut Cake with Cream Cheese Frosting
ANNETTE
A Paula Deen Recipe!
ingredients
- CAKE
- 3 cups flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 eggs
- 3/4 cup vegetable oil
- 4 large ripe bananas
- 1 cup chopped pecans
- 1 1/2 tsp vanilla
- FROSTING
- 1 package cream cheese
- 1/2 cup softened butter
- 1 lb powder sugar
- 1 tsp vanilla
- 1/2 cup chopped pecans
directions
- 1
1. Grease 3 round cake pans and pre-heat oven to 350°
- 2
2. In a mixing bowl stir together flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir until everyting is moistened. Stir in bananas, pecans, and vanilla.
- 3
3. Divide batter among pans and bake for 25 minutes. Cool cake layers completely.
- 4
4. While cake is cooling make frosting. In a bowl blend together cream cheese, powdered sugar, and butter. Beat until light and fluffy. Add Vanilla and pecans. Fill and frost cake when completely cooled!
Source: ANNETTE
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