Breakfast Casserole

Best hangover breakfast

ingredients

2 lbs bulk sausage
12 slices bread (crust removed)
butter (at room temperature)
2-3 cups grated cheddar cheese
8 eggs
1 quart half and half
2 teaspoons salt
2 teaspoons dry mustard

directions

Brown sausage and drain. Butter a 9x13 baking pan. Spread butter evenly on bread. Layer 6 slices in pan with butter side facing down. Add a layer of sausage and then a layer of cheese. Cover with remaining bread with butter side facing up. (If you have a big group I do one more layer) Mix together dry mustard and salt. Combine milk, eggs, mustard and salt. Pour mixture over top of bread. Allow to stand overnight in the refrigerator. (I always forget that you can do this-but is much better and faster if you do this) The following day Bake at 350 for 1 hour. Easy to cut if you let cool 20 minutes.

Source: Carli