Pomodori Al Forno

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maya

ingredients

• 1 cup olive oil, divided
• 2 pounds plum tomatoes, halved lengthwise, seeded
• 1 1/2 teaspoons dried oregano
• 3/4 teaspoon sugar
• 1/2 teaspoon salt
• 1 garlic clove, minced
• 2 teaspoons minced fresh italian parsley
• Aged goat cheese
• 1 baguette, thinly sliced crosswise, taosted

Source: Bon Appetit

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