Blueberry / Apple Crisp Nancy and Emily
Becky wood
ingredients
- 3 cups fresh blueberries
- 1 lb. or 3 cups Granny Smith Apples (peeled, cored and cut into 1/3 thick slices
- 3/ 4 cup sugar
- 6 T. orange juice
- 3 T. cornstarch
- Topping:
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
directions
- 1
Pre-heat oven 375 degrees.
- 2
Combine all ingredients in large bowl.
- 3
Toss gently.
- 4
Put in 8 X 8 glass baking dish.
- 5
Place on baking sheet.
- 6
Bake until fruit begins to soften and mixture bubbles about 45 minutes
- 7
Topping:
- 8
Mix flour and sugar
- 9
Add butter.
- 10
Mix into coarse crumbs.
- 11
Sprinkle over filling.
- 12
Return to oven and bake about 35 min.
- 13
Cool slightly
Source: Nancy and Emily
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