Lebanese Tomato And Pita Salad (Fattoush)

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New York Times

ingredients

For the salad:

• 1 pita bread
• 1 large tomato, diced, seeds removed
• 1/4 red onion, diced
• 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips
• 1 cucumber, peeled and cut in rounds
• 5 radishes, sliced
• 2 whole scallions, chopped
• 1 head of romaine lettuce, purslane or other wild greens
• 1/4 cup coarsely chopped fresh mint
• 1 to 3 teaspoons ground sumac, available in Middle Eastern markets
• 1 teaspoon dried mint

For the dressing:

• 2 cloves garlic, peeled and minced (about 2 teaspoons)
• 1/3 cup extra virgin olive oil
• Juice of 1/2 lemon
• 4 teaspoons pomegranate syrup
• 1 teaspoon salt, or to taste
• 1/4 teaspoon ground pepper, or to taste

directions

See full recipe on New York Times »

Source: By JOAN NATHAN

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