Spinach Dip
Bonnie
ingredients
- 1 10-oz package frozen chopped spinach, thawed and drained
- 1 8-oz can water chestnuts, drained and chopped
- 1 pkg dry Knoore’s vegetable soup mix
- 1 cup sour cream
- 1 cup real mayo
- 1/3 cup chopped green onions (about 3)
directions
Mix all ingredients. Cover and refrigerate for at least 8 hours before serving.
Source: Mema Frazier
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