Pizza Casserole
Mary Kay Maigatter
ingredients
- 1 1/2 lb. ground chuck and/or italian sausage.
- onion, garlic
- olive oil
- 1 jar spaghetti sauce
- Pepperoni
- Mushrooms, green pepper (optional)
- Moz. Cheese
- 2 tsp. pizza seasoning or oregano
- 16 oz. Rigatoni Pasta
directions
- 1
Brown ground chuck, onions and garlic in pan with olive oil. Drain, add spaghetti sauce, oregano and as much pepperoni, mushroom and green pepper as you want.
- 2
Cook pasta, drain and add to above mixture (only add as much as you think needed)
- 3
Put mixture in a 9x13, greased pan and top with Moz. cheese. Bake in a 350 degree oven until all is bubbling and golden brown on top. Serve with garlic bread and salads.
Source: Mary Kay Maigatter
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