World Famous Bradford Woods Pumpkin Cake
nancy wright
ingredients
- Cake:
- 2 cups flour
- 2 cups sugar
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1 tsp salt
- 2 tsps baking soda
- 1 1/2 cups veg oil
- 4 eggs
- 1 1/2 cups pumpkin
- 1 tsp vanilla
- Icing:
- 1 - 8oz package cream cheese
- 6 tblsp butter
- 1/2 tsp vanilla
- 3/4 box of confectioners sugar
- 1/2 cup of diced pecans
directions
- 1
Cake:
- 2
Sift together dry ingredients. Add oil, eggs, pumpkin and vanilla. Beat for 2 minutes. Pour into 2 greased and floured layer cake pans. Bake at 350 for 1 hour.
- 3
Icing:
- 4
Soften Butter. Cream with cream cheese and add other ingredients. Set cake in refrigerator after icing to set icing. Stays fresh and moist up to a week.
Source: Peggy Crooks
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