Bok Choy Salad
NANCY LUTHER
ingredients
- 2 medium bok choy
- 1 small romaine
- 1 bunch scallions
- 2 1/2 oz sesame seeds
- 2 pkg Ramen Noodles
- 1 pkg slivered almonds
- 2 tbsp soy sauce
- 1/4 cup rice wine vinegar
- 1/2 cup sugar
- 3/4 cup oil
directions
- 1
Wash & cut Bok Choy and Romaine into bite size pieces. Saute sesame seeds, almonds and broken up pieces of Ramen Noodles with oil in a pan until crispy. Take off heat and set aside.
- 2
For dressing, add soy sauce, vinegar, sugar and oil to sauce pan & bring to a boil. Cool.
- 3
When ready to serve, mix everything together.
notes
Make this even more delicious by adding grilled chicken or shrimp.
Source: JACKIE STUNDEL HARRIS
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