Fresh Cranberry Relish
Peg Skold
Cool, Tart and Sweet
ingredients
- 1 pkg (12 oz) Fresh Cranberries, grated fairly finely in food processor
- 1 Small Apple, chopped
- 1 Small Orange or Tangerine, chopped
- 1/2 C Sweetened Coconut, shredded
- 1/2 C Pecans, chopped
- 1/2 C Sugar
directions
- 1
Wash all Fruit.
- 2
Place all ingredients together in a large bowl and mix well.
- 3
Put into a jar or bowl and refrigerate, stirring every day.
- 4
Keeps well in refrigerator for 2 weeks.
notes
Recipe from my Mother
Source: Yvonne Stinson
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