Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Peanut Butter Chocolate Chip Cookies

TracyTracy

Gluten free cookies that don’t taste it!


Rate this

servings:
Makes 24 cookies
Time:
prep time:
5 minutes
cook time:
15 minutes
total time:
20 minutes

Save this recipe 2
Peanut Butter Chocolate Chip Cookies photo Save this recipe 2
servings:
Makes 24 cookies
Time:
prep time:
5 minutes
cook time:
15 minutes
total time:
20 minutes

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 cup semisweet chocolate chips
  • 1 large egg, beaten
  • 1 tsp pure vanilla extract
Save a shopping List

directions

  • 1

    Preheat oven to 350°F, with racks in upper and lower thirds. In a large bowl, combine all ingredients and stir with a wooden spoon until smooth. Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each piece between your hands to form a smooth ball. Place dough balls, 1 inch apart, on two ungreased baking sheets. Using a fork, press on dough in two directions to form a crosshatch pattern.

  • 2

    Bake cookies until puffed and lightly golden, 10 to 12 minutes, rotating sheets halfway through. Let cookies cool on sheets.

  • 3

    (To store, keep cookies in an airtight container at room temperature, up to 3 days.)


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.