Chicken / Vegetable Soup
Marilyn Landau
ingredients
- 2 small zucchini
- 2 medium onions
- 2 small yellow squash
- 1/2 bunch celery
- 2 chicken breasts -- cleaned
- 2 chicken thighs -- cleaned
- 2 tablespoons chicken soup powder
- pinch salt
- pinch pepper
- 6 cups water
directions
Cut up all vegetables just larger than bite size. Combine all ingredients in large stockpot. Boil and then simmer for at least 1 hour.
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Per Serving: 397 Calories; 21g Fat (48.0% calories from fat); 41g Protein; 10g Carbohydrate; 3g Dietary Fiber; 132mg Cholesterol; 194mg Sodium
Source: Esther Gerbi
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