TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Lemon Rice

ReneeRenee Georgakas

A simple and refreshing way of preparing rice. This is so convenient when you need a contrasting color or delicate flavor with an important main course.


(1)
Rate this

servings:
Makes 4 to 6 portions

Save this recipe 3
Save this recipe 3
servings:
Makes 4 to 6 portions

Ingredients

  • 2 1/2 cups canned chicken broth
  • 1/2 teaspoon salt
  • 1 clove garlic, slightly crushed
  • 1 cup long-grain rice
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons unsalted butter
  • Freshly ground black pepper, to taste
Save a shopping List

directions

  • 1

    1. Heat the broth, salt, and garlic in a heavy saucepan to boiling. Stir in the rice, cover, and simmer until the liquid is absorbed, about 20 minutes.

  • 2

    2. Remove from heat. Stir in the lemon zest and let stand covered for 5 minutes.

  • 3

    3. Remove the garlic. Gently stir is the dill and butter. Season to taste with pepper. Serve immediately.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe

  • Kathy by ,

    BEST lemon dill rice! Delicately flavored and a favorite when we serve it with fish.


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.