Scotcharoos!
ANNETTE
ingredients
- 1 cup Karo syrup
- 1 cup sugar
- 1 1/2 cup peanut butter
- 6 cups ricc krispies
- 2 cups chocolate chips
- 2 cups butterscotch chips
directions
- 1
1. Mix karo syrup, sugar, and peanut butter over medium heat until well blended. Do not boil. Remove from heat.
- 2
2. Add rice krispies and mix well.
- 3
3. Pour into cake pan
- 4
4. Melt chocolate chips and butterscotch chips in sauce pan.
- 5
5. Spread over rice krispie mixture.
Source: Kris Curley
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