Chocolate Cappuccino
Emma Williams
ingredients
- 1/2 cup whipping cream
- 3 tablespoons powdered sugar
- 1/2 cup finely chopped semisweet chocolate or finely chopped milk chocolate
- 1/2 cup crushed striped round peppermint candies
- 8 cups hot espresso or very strong coffee
- Chocolate curls
directions
- 1
Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
- 2
Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once.
Source: Emma
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews