Mince and Potato Pastie.
Emma Williams
ingredients
- 250 g Mince beef
- 1 small onion finely diced
- 1 medium carrot diced small
- 1 medium potato diced small
- 1 beef oxo cube
- salt and pepper
- 500 g block puff pastry
- 1 egg whisked
- flour for dusting rolling pin and board
directions
- 1
Cook onion and carrot in pot for a few minutes till onion is soft. Add mince and brown it.
- 2
Crumble oxo cube into mince, onion and carrot mixture.
- 3
If the mince is quite lean it might need a bit of water added or tbls of bisto powder mixed with half a cup of cold water to stop it sticking.
- 4
Add in potatoes, you can pre cook the potatoes and then add them.
- 5
Cook for at least 20-30 minutes or until carrots and potatoes are soft.
- 6
Roll out puff pastry till about 1/4 inch thick and then cut it into about 8 squares.
- 7
Put about a heaped tbls onto one side of pastry (don,t put too much on or it will only seep out).
- 8
Brush egg round edge of one side of pastry and fold over. Put slit in top to let steam out while cooking.
- 9
Brush egg over the top and place on greased baking tray.
- 10
Cook in oven at 180 oC for about 25 minutes.
Source: Emma
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