FRESH SPINACH-BASIL SALAD
Tonya
“Linda’s most requested recipe!”
ingredients
- 6 c. fresh spinach leaves
- 3 c. fresh basil leaves
- 1/2 c. olive oil
- 3 cloves garlic, finely chopped
- 1/2 c. pine nuts
- 4-6 oz. proscuitto, chopped
- Pepper to taste
- 3/4 c. fresh parmesan cheese, grated
directions
- 1
1. Toss spinach and basil in large salad bowl.
- 2
2. Heat oil in skillet over medium head. Add garlic and pine nuts and saute. Stir in proscuitto and cook 1 minute more.
- 3
3. Toss spinach and basil w/ warm dressing and sprinkle salad with parmesan. Serve immediately. Serves 6, as a side salad.
- 4
This dressing recipe can be cooked hours before, refrigerated, and then warmed in the microwave before tossing with salad ingredients; love that about this recipe!
Source: Linda Forgeron
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