Anna Governale's Christmas Biscotti

prep time:: 35 min
cook time:: 1 1/2 hour

Makes2 dozen

lucia

Festive Holiday Biscottis!!! Enjoy!!!

ingredients

Makes 2 dozen
2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup sugar
1/2 cup unsalted butter, room temperature
1 teaspoon grated lemon zest
1/4 teaspoon salt
2 large eggs
3/4 cup pistachios, coarsely chopped
2/3 cup dried cranberries
12 ounces good-quality white chocolate, chopped
red sugar crystals, for garnish
green sugar crystals, for garnish

directions

1
1.Preheat the oven to 350 degrees F.
2
2.Line a heavy large baking sheet with parchment paper.
3
3.Whisk the flour and baking powder in a medium bowl to blend.
4
4.Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend.
5
5.Beat in the eggs 1 at a time.
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6.Add the flour mixture and beat just until blended.
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7.Stir in the pistachios and cranberries.
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8.Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet.
9
9.Bake until light golden, about 40 minutes. Cool for 30 minutes.
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10.Place the log on the cutting board.
11
11.Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices.
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12.Arrange the biscotti, cut side down, on the baking sheet.
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13.Bake the biscotti until they are pale golden, about 15 minutes.
14
14.Transfer the biscotti to a rack and cool completely.
15
15.Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts.
16
16.Dip half of the biscotti into the melted chocolate.
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17.Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set.
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18.Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
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19.The biscotti can be made ahead.
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20.Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.
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21.Cooking time does not include the 30 minutes of cooling time before dipping in white chocolate or the 35 minutes refrigeration time after the biscotti is dipped in the chocolate.