Thanksgiving Turkey
Beth Tully
ingredients
- 1 Reynolds Oven bag, turkey size
- 1 tbsp flour
- 12-24 pound turkey, THAWED
- Vegetable oil or butter
directions
- 1
Preheat oven to 350 degree F.
- 2
Shake flour in oven bag; place in roasting pan at least 2 inches deep. Remove neck and giblets from turkey. Rinse turkey, pat dry. Brush turkey with oil. Place turkey in oven bag. Close oven bag with nylon tie, cut six 1/2 inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh, not touching bone. Tuck ends of bag in pan.
- 3
Bake 2-2 1/2 hours for a 12-16 lb turkey, 2 1/2 -3 hours for a 16-20 lb turkey, and 3-3 1/2 hours for a 20-24 lb turkey or until meat thermometer reads 180F. Let stand in oven bag 15 minutes. If turkey sticks to bag, gently loosen bag from turkey before opening bag.
Source: Mom
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