Champion Chicken Parmesan

Carla&MarlaCarla&Marla

ingredients

  • 1/4 cup flour
  • 1/4 cup grate Parmesan cheese
  • 1/4 teaspoon black pepper
  • 4 4oz. skinless chicken breast cut in half
  • 1 large egg white, lightly beaten
  • 1 tablespoon olive oil
  • 1 cup shredded part skim Mozzarella
  • 3 cups hot cooked Linguine

directions

  • 1

    Preheat oven to 350 degrees

  • 2

    Combine flour, Parmesan, and 1/4 teaspoon pepper in a shallow dish. Place each breast half between 2 sheets of heavy duty plastic wrap and flatten to 1/4 inch thickness. Dip each breast in egg whites; dredge in flour mixture. Heat 1 tablespoon oil in large skillet over medium high heat. Add chicken Cook 5 minutes on each side or until golden. Sprinkle with mozzarella. Bake in 350 degree oven for 15 minutes.

notes

Serve with linguine and steamed broccoli

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