Yellow Squash Casserole

prep time:: 20 min
cook time:: 30 min

Makes 10 servings as a side dish

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

ingredients

4 cups sliced yellow squash (about 5 squash)
1/2 cup chopped onion
35 ritz crackers, crushed (I sleeve)
1 cup shredded Cheddar cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter

directions

1
1.Preheat oven to 400 degrees F (200 degrees C).
2
2.Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
3
3.In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spary 9x13 inch baking dish and spread mixture in. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
4
4.Bake in preheated oven for 25 minutes, or until lightly browned.