Mushroom Pate

total time:: 30 minutes
other time:: 2 hours chill time

Makes 2 cups

Sandy

Mushroom Pate is easy to make and keeps for five days, well sealed, in the refrigerator.

ingredients

2 T butter
1 cup of almonds
1 T olive oil
1/2 cup shopped onions
3/4 lbs fresh mushrooms
1 clove garlic minced
1/4 tsp dried thyme
salt (prefer sea salt) to taste
freshly ground pepper to taste
2 tablespoons dry vermouth
1 tsp grated lemon rind (optional)
fresh parsley, chopped, for garnish (optional)

See full recipe

Source: Sharon Kuttler

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