BEEF CARPACCIO

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Whitney

ingredients

• 1 lb. Rare roast beef or Italian roast beef, shaved; Boars Head brand is the best, little fat to trim.
• 1/2 lb. Kassari cheese, grated (can substitute Asiago)
• 1/4 c Thinly sliced red onion (just enough to make a layer over beef)
• 1 Lemon
• Capers sprinkle on each layer, small jar is plenty
• 1 c Marinate; vinaigrette (1/2 C olive oil, 1/2 C red wine vinegar, salt and pepper, garlic powder)

Source: Cathryn, a.k.a. Mom

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