SEAFOOD STUFFED BELL PEPPERS / SEAFOOD STUFFED PISTOLETTES

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Susan K. Morris

ingredients

For Bell Peppers:

• 12 medium size bell peppers
• 12 bell pepper tops
• 1/4 cup butter
• 2 onions chopped
• 3 cloves garlic
• 1 bunch of green onions chopped
• 3 lbs peeled shrimp, butterflied and coarsely chopped
• 2 ribs celery, chopped
• 1 small bunch of parsley, chopped
• 1/8 tsp thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper
• 1 can chicken broth as needed
• 10 slices fresh white breadcrumbs christened in broth
• 1 egg, beaten well
• 3 lbs white crab meat
• 1 cup Parmesan Cheese, grated
• 1/4 cup whole milk
• buttered cracker crumbs
• olive oil & bottled water

For Pistolettes:

• 1/2 lb butter
• 2 cups chopped onions
• 1/2 cup chopped bell peppers
• 3/4 cup chopped celery
• 1/4 cup chopped green onions
• 3 cups evaporated milk
• 1 lb Velveeta Cheese, cubed
• 1 cup water
• 1 1/2 lbs crawfish tails
• 1 lb crab meat, white or claw
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp granulated garlic
• 1/2 tsp cayenne
• 3 dozen pistolettes

See full recipe

Source: Susan K. Morris

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