Artichoke-Mushroom Pork

Boneless pork loin, cut thinly into medallions and tenderized to 1/4 inch thickness
3 tablespoons butter
1 clove garlic, minced
8 ounces sliced mushrooms
1 can quartered artichoke hearts, drained
1/4 cup chicken broth
2 tablespoons Dijon mustard

1. Melt 2 tablespoons butter butter in a large skillet over medium heat, and brown meat on both sides (be careful not to over cook). Remove pork and set aside; keep warm.
2. Add the remaining butter, garlic, and mushrooms to the skillet. Sauté until mushrooms are limp.
3. Add the artichokes, chicken broth, and mustard, and stir well. Place pork over the top of the vegetables. Cover and let simmer for 5 minutes.
4. Serve pork with vegetables spooned over the top.

recipe by: Callie

viewed: 140 times

a cookbook of just your "faves"

A TasteBook is a personalized, cookbook of just the recipes you love. Add more recipes whenever you feel like it.
"the coolest gift ever"

You get the gift of giving the most clever & thoughtful gift. Mix family recipes with found favorites in one unique cookbook. Personalize it!
gorgeous, durable, expandable

High quality & tasteful design, the expandable binder holds up to 100 recipes in 10 tabbed chapters.
Offer details

Rate this recipe