Coffee - 1960
Niki Cotton
Percolated
ingredients
- 12 cups water
- 4 coffee measuring spoons of coffee (usually Maxwell House, Folgers, or Sanka)
directions
- 1
In an electric percolator, fill with water.
- 2
Add coffee to the metal basket and place back into the percolator.
- 3
Press the on switch and wait until done
notes
The ground coffee is placed in a metal basket which is suspended above the water level in the percolator pot. By means of a metal tube, heated water rises to a level above the basket and spills through it. In this way, first water, then less and less dilu
Source: Zola Miller
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