Fried Onion Rings
Amy
ingredients
- 4 large sweet Spanish onions
- 1c sifted flour
- 1t baking powder
- 1/4t salt
- 1 egg, well beaten
- 1c milk
- 1T vegetable oil
directions
Peel onions; slice 1/4-inch thick and separate into rings. Prepare batter by sifting together flour, baking powder and salt; add milk and vegetable oil to egg. Stir in sifted ingredients: beat until smooth. With a long-handled, two-tined fork, dip onion rings in batter so that each ring is completely coated. Let drain a second; drop a few rings at a time into oil or shortening heated to 375*. Brown; turn only once. Do not crowd the rings. Drain on paper towels. Sprinkle with salt and serve piping hot. May be kept hot in a moderate oven.
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