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Lemony Orzo Salad

ElysseElysse

Ingredients

  • 1 cup uncooked orzo (rice-shaped pasta)
  • 1 1/3 cups diced zucchini
  • 1/3 cup diced red onion
  • 1/3 cup minced fresh parsley
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced fresh or 1 teaspoon dried basil
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced tomato
  • 1/3 cup (1 1/2 ounces) crumbled feta cheese
  • 2 tablespoons chopped pitted kalamata olives
Lemony Orzo Salad photo

directions

Cook orzo according to package directions, omitting salt and fat. Drain well. Combine orzo, zucchini, and onion in a large bowl; toss well. Combine parsley and next 6 ingredients (parsley through pepper); stir well with a whisk. Stir into orzo mixture; add tomato, cheese, and olives, tossing gently to coat.

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