Lemony Orzo Salad

Rate this
Lemony Orzo Salad by Elysse
Lemony Orzo Salad by Elysse


  • 1 cup uncooked orzo (rice-shaped pasta)
  • 1 1/3 cups diced zucchini
  • 1/3 cup diced red onion
  • 1/3 cup minced fresh parsley
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced fresh or 1 teaspoon dried basil
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced tomato
  • 1/3 cup (1 1/2 ounces) crumbled feta cheese
  • 2 tablespoons chopped pitted kalamata olives
Save a shopping List


Cook orzo according to package directions, omitting salt and fat. Drain well. Combine orzo, zucchini, and onion in a large bowl; toss well. Combine parsley and next 6 ingredients (parsley through pepper); stir well with a whisk. Stir into orzo mixture; add tomato, cheese, and olives, tossing gently to coat.

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web