Ice Cream Sandwiches
Nathan
ingredients
Chocolate Cookies- 1/2 c unsalted butter, room temp
- 1/2 c light brown sugar
- 1/4 c white granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 c all purpose flour
- 1/4 c dutch-processed cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1 1/2 c white chocolate chips or coarsely chopped white chocolate
- 1 liter ice cream
directions
- 1
1. preheat oven to 350 and place rack in center of oven. line two baking sheets with parchment paper
- 2
2. in bowl of electric mixer, fitted with the paddle attachment, cream the butter and sugars until light and fluffy (2-3 minutes). add the egg and vanilla extract and beat until incorporated
- 3
3. first sift together the cocoa powder, flour, baking powder, baking soda, and salt and then add to the butter and egg mixture. mix just until incorporated. fold in the the white chocolate chips or chunks
- 4
4. drop the batter onto the prepared baking sheet. flatten the rounded mounds of dough slightly with your hands
- 5
5. bake for approximately 8 - 10 minutes or until the the cookies are still soft in the center but are firm around the edges. remove from oven and let cookies cool on baking sheet for a few minutes before removing the cookies to a wire rack to cool completely
- 6
6. take two chocolate cookies and place a scoop of ice cream between the two cookies. gently press together and serve
Source: Nathan
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