Cooperstown Pancakes

ingredients

1 1/2 cups buttermilk pancake mix*
2 tablespoons butter
1 cup milk
1 egg separated
We use Savor pancake mix, but I’m pretty sure this will work with any mix. (Maybe even Bisquik). The trick is separating the eggs.

1
Place pancake mix in large mixing bowl.
2
Melt butter in a glass measuring cup in the microwave.
3
Add milk to butter, stir together. Stir in egg yolk.
4
Add milk mixture to pancake mix and stir until combined. (Do not overstir).
5
Add more milk or mix if necessary to achieve preferred consistency.
6
In a separate bowl, beat egg white to soft peaks. Gently fold into pancake batter.
7
Ladle batter onto hot, buttered griddle.
8
Flip when bubbles begin breaking on the surface.