Veggie Pie Squares
angie
ingredients
- 2 cans crescent rolls (1-8count, 1-4count)
- 2-8 oz. cream cheese softened (low-fat is ok)
- 2/3 c. mayonnaise (real)
- 1 envelope Hidden Valley Ranch dressing
- Grated cheddar cheese
directions
- 1
Spread rolls on a greased 10x15 cookie sheet. Bake at 375 degrees.
- 2
Mix cream cheese, mayo, dressing and spread on cooled rolls.
- 3
Sprinkle on top chopped(best if they are chopped small) veggies; broccoli, cauliflower, carrots…..green pepper,
- 4
Celery, ripe olives, etc….Whatever you would like. I stick to the first 3 only.
- 5
Top the veggies with shredded cheese.
Source: Melanie
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