Tuna Casserole
Mary Goss
Mix all the ingredients right in the serving dish!
ingredients
- 2 C uncooked shell macaroni
- 1 12 oz. can solid albacore tuna, drained
- 1 can cream of celery soup
- 1/2 C milk
- 1/2 C sour cream
- 1 C mayonnaise
- 1 C sharp cheddar cheese shredded
- 1 C Wheat Thins, crushed
- 1/4 C diced sweet onion
- 1 lg. stalk celery, diced
- Adobo seasoning
- Garlic Powder
- Seasoned Salt
directions
- 1
Preheat oven to 425 degrees.
- 2
Cook shells per package directions - shorten cook time to 8 minutes so shells are just underdone (they will finish cooking in the baking process). Drain well.
- 3
In large casserole dish, shred tuna & add soup, milk, sour cream, mayonnaise, onion & celery. Mix well. Add seasonings to taste & stir well.
- 4
Add shells & mix well. Spread shredded cheese on top and wheat thins.
- 5
Bake for 20 minutes until golden & bubbling.
notes
This is so yummy & creamy - it is my own recipe.
Source: Mary
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