Chicken Pineapple Stir Fry
Mallory Erickson
ingredients
- 1 Tbsp. oil
- 3 boneless, skinless chicken breasts, cut into strips
- 1 green bell pepper, thinly sliced
- 1 can (15.25 oz) pineapple chunks
- 3/4 cup teriyaki sauce
directions
- 1
Heat oil in a large skillet or wok over medium heat.
- 2
Add chicken and green pepper. Cook and stir until chicken is done.
- 3
Drain pineapple, reserving 2 tablespoons of juice. Combine reserved juice with teriyaki sauce.
- 4
Add pineapple and sauce mixture to skillet. Cover and cook 2 minutes or until heated through.
- 5
Serve over rice.
Source: Mom
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