Lazy-Day Overnight Lasagna
Katie
ingredients
- 1 lb mild bulk Italian pork sausage or ground beef
- 1 jar (26 to 28 oz) tomato pasta sauce
- 1 cup water
- 1 container (15 oz) ricotta cheese
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon dried oregano leaves
- 1 egg
- 8 oz uncooked lasagna noodles
- 16 oz sliced or shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
directions
- 1
1. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink.
- 2
2. Drain well. Stir in pasta sauce and water. Heat to boiling.
- 3
3. Reduce heat to low; simmer 5 minutes.
- 4
4. In medium bowl, mix ricotta cheese, chives, oregano and egg.
- 5
5. In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 1/2 cups of the meat sauce.
- 6
6. Top with half each of the uncooked noodles, ricotta cheese mixture and mozzarella cheese.
- 7
7. Repeat with 1 1/2 cups meat sauce and remaining noodles, ricotta cheese mixture and mozzarella cheese. Top with remaining meat sauce.
- 8
9. Sprinkle with Parmesan cheese.
- 9
10. Cover; refrigerate 12 hours or overnight.
- 10
11. Heat oven to 350°F. Uncover baking dish; bake 50 to 60 minutes or until noodles are tender and casserole is bubbly.
Source: Kate Bove
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