Easy Broiled Salmon
Sarah Jennings
Delish, simple salmon recipe!
ingredients
- 1/2 cup orange marmalade
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground ginger
- 4 (6-ounce) salmon fillets (do not use one large piece in hopes of cutting it later—it will take too long to cook through and the marinade will begin to burn)
- Cooking spray
directions
- 1
1. Preheat broiler.
- 2
2. Combine first 6 ingredients in a small bowl, stirring well.
- 3
3. Line a jelly-roll pan with foil, spray foil with cooking spray.
- 4
4. Brush half of marmalade mixture over fish; broil 6 minutes.
- 5
5. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
notes
It just can’t get much easier than this! And if you use aluminum foil, clean up takes no time at all.
Source: Sarah via Katya
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