CREAMY CHICKEN PASTA WITH SPINACH and TOMATOES
colleen
ingredients
- 2 cups uncooked penne pasta
- 4 boneless, skinless chicken breasts
- 1 10 3/4 oz can chicken broth
- 1 8 oz cream cheese
- 1 9 oz pkg frozen spinach thawed and drained
- 1 tsp garlic chopped
- 1/2 tsp salt
- 1 tsp pepper
- 15 cherry tomatoes, cut in half
- 1/2 cup parmesan cheese
directions
- 1
Cook Pasta according to directions on box.
- 2
Slice chicken breasts into 1 inch cubes. In large skillet, heat half the can of chicken broth and add chicken cubes. Cook 5-7 minutes until chicken is no longer pink.
- 3
Add cream cheese, spinach, remaining chicken broth, garlic, salt and pepper. Heat for 3 to 5 minutes, until cream cheese has melted.
- 4
Add cherry tomato halves and cook for an additional 2 to 3 minutes, until tomatoes are soft.
- 5
Toss drained pasta with chicken and vegetable mixture.
- 6
Sprinkle with parmesan.
Source: colleen
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