Ginger Chocolate Scones
Michelle
ingredients
- 3 cups flour
- 2 tablespoons baking powder
- 1 1/2 tablespoons ground ginger
- 1/4 teaspoon cinnamon
- pinch allspice
- 1/2 cup turbinado sugar, plus extra for sprinkling
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 1/4 cups non-dairy milk
- 1 teaspoon pure vanilla extract
- About 5 ounces chocolate
directions
- 1
Preheat your oven, To 400F. Violently throw all of the your dry ingredients into a mixing bowl, just swish it all around with a fork, Add your wet ingredients, Gently fold in the chocolate chunks. Your baking sheet. Lightly grease it.1/4 measuring cup or perhaps an ice cream scoop. Grab pinches of pebbly turbinado sugar and fling them onto your scones like so much fairy dust.
- 2
Now get those the oven for 15 minutes
Source: Michelle
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