Sara Lee PoundcakeSharon
Buttery and rich, this is a classic desert.
- 1 stick unsalted butter
- 3/4 C. sugar
- 3 eggs
- 1 C. cake flour
- 2 T. dry powdered milk
- 1 T. corn syrup
- juice of half a small lemon
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1/4 tsp. nutmeg
- 1/2 tsp. baking powder
- 1/4 tsp. mace (optional)
Allow butter to reach room temperature, if you can try to use unsalted
butter. Cream sugar and butter together until light and fluffy.
Add eggs one at a time and mix well. Add in flour, powdered milk,
and corn syrup. Beat each in well. Add juice of half a lemon, salt,
vanilla, nutmeg, and mace. Make sure everything is well blended,
and pour into a greased loaf pan. Bake at 325 degrees for 45 minutes,
checking for doneness by inserting a toothpick and seeing if it comes
You almost want to under bake this.