Cheesy Hash Potatoes
- prep time:
- 15-20 mins.
- cook time:
- 1 hour
- total time:
- 1 hour and prep time
Makes 8 or so
Cindy Hansen
Hot cheesy potato casserole
ingredients
- 2 lb. pkg. frozen Hash Brown potatoes (mostly thawed) or Simply Potatoes (dairy case - hash browns-2 pkgs.)
- 1/2 cup finely diced onion
- 1/2 stick or less butter or margarine
- 1 cup sour cream
- 1 can cream of chicken soup
- 8 oz. shredded cheddar cheese
- salt & pepper
directions
- 1
Melt butter or margarine and soften the diced onion in small pan. Fold into remaining listed ingredients and mix well.
- 2
Place in 9x13 baking pan. May top with crushed potato chips. Bake at 350°F. for one hour.
notes
Make sure onions are chopped fine and softened in butter on stove top or Dave will know and refuse to eat!
Source: Mom
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