Garlic Lemon Chicken with Linguini
paula
ingredients
- Juice and finely shredded peel of 1 lemon
- 4 garlic cloves, minced
- 1 tablespoon dried basil
- Salt & pepper to taste
- 4 skinless, boneless chicken breast halves
- 1/4 cup olive oil
- 2 cups heavy whipping cream
- 4 cups hot, cooked linguini
- Chopped fresh parsley
directions
- 1
In a bowl combine lemon juice and peel, garlic, basil, salt, pepper, and half of the oil; add chicken breasts. Cover and marinate in refrigerator about an hour.
- 2
Remove chicken; discard marinade. Heat remaining oil in large skillet and cook chicken about 5 minutes on each side. Once cooked, remove chicken and set aside.
- 3
To the same pan add cream. Heat and whisk to scrape up browned bits form bottom of skillet. Let simmer about 5 minutes.
- 4
Cut chicken into thin slices. Return to pan. Add cooked linguini; toss to mix.
- 5
Transfer to serving plate and sprinkle with parsley to garnish.
Source: Irene
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