Haley's Easy Eclair Cake
An easy no bake treat that’s easy to make and even easier to eat.
ingredients
- 1 box graham crackers
- 2 packages (3 ounce each) vanilla instant pudding
- 3 cups milk
- 1 container of cool whip
- 1 can chocolate frosting
directions
- 1
arrange single layer of graham crackers on bottom of 9 x 13 pan
- 2
mix pudding and milk together for 2 minutes
- 3
fold in cool whip
- 4
add 1/2puding mixture on top of graham crackers
- 5
add another layer of graham crackers on top of pudding, repeat
- 6
put frosting on top of top ;layer of graham crackers
- 7
refrigerate 2 hours and serve
Source: lori

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