VELVEETA AND VEGGIE SOUP
mary hemmer
Easy and oh-so-very-good
ingredients
- 2 – 14.5 oz cans chicken broth
- 1 – 18 oz bag frozen veggies (broccoli, carrots & cauliflower mix)
- 1 – small bag frozen corn
- 1 – 8 oz package Velveeta Cheese
directions
- 1
Cook all veggies in broth until tender – about 15 minutes.
- 2
Add Velveeta and cook until cheese melts.
Source: Sharon Dukeman
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