Citrus-Garlic Pork Loin
Traci
ingredients
- 3 garlic cloves, minced
- 1/2 cp. fresh lime juice
- 1/2 cp. grapefruit juice, not cocktail
- 1/2 cp. soy sauce
- 1/2 tsp. hot sauce
- 1 lb. center loin pork
- 4 cps. green beans
directions
- 1
Mix first five ingredients together. Let sit for 30 minutes to 1 hour.
- 2
Place tenderloin in marinade. Cover and refrigerate for at least 1 1/2 hours but no more than 5.Turn occasionally.
- 3
Preheat oven to 450. Drain pork and reserve juices. Roast pork for 10 minutes then reduce heat to 325. Roast until pork reaches an internal temperature of 145-150.
- 4
Boil marinade for 3 minutes, then reduce heat and simmer for 10 minutes.
- 5
Slice pork. Serve with green beans and cooked marinade.
notes
WW:5
Source: Traci
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